Carmim Ruguengos 2012
Hand-picked grapes are unloaded and immediately destemmed and crushed. The fermentation begins in vats at controlled temperature of 82.4 ¬∞F. Maceration was intense and prolonged. The wine ages in vats and was stabilized and filtered over the course of one year. This wine presents a crystal clear garnet color, with a nose full of red fruit, mellow and full-bodied, with soft tannins that gives it a lingering finish. wine, named after the hilltop town of Reguengos, is a powerful, condensed wine. It has dark black fruits, solid tannins and a smooth texture. Full-bodied and worth aging. Drink from 2015.
Blend: 40% Trincadeira, 40% Aragonez, 20% Castel√£o.