At Barton & Guestier, Character, Knowledge and Art of Living are the core-values that guide our teams and build strong partnerships.
Depending on the ripeness of the grapes, the grapes are pressed and settled overnight before the tanks are inoculated with selected yeasts for fermentation. In the case of semi-sweet wine, the fermentation is stopped in order to preserve the natural sweetness, which will remain as residual sugar. Once the alcoholic fermentation is finished the wine is racked several times, fined and bottled.
Barton & Guestier Vouvray is pale bright color with green highlights. Fresh, intense and elegant nose, dominated by floral notes and white fruit aromas of pear and peach. Lively and harmonious wine, with a perfect balance between sweetness and acidity, and powerful, persistent fruity flavors.
Serve with mild cheeses, poultry, shrimp, crab, lobster and Asian cuisine.