Barber’s Grappa

Made from Cabernet Franc grapes grown, harvested and crushed just 90 miles from New York City on the North Fork of Long Island, Barbers Grappa brings the old world grappa-making technique to new world grapes. In keeping with the Barber family’s aesthetic of creating food that showcases the flavor and provenance of ingredients at their restaurants Blue Hill and Blue Hill at Stone Barns, this grappa has a distinctive Cab Franc flavor (think dark raspberry, cherry and mint) that lingers on the palate. Gently distilled and hand-batched in New York State, Barbers Grappa is the perfect finishing note to a celebratory meal.