Avion Reserva 44 is an exceptional tequila crafted in Mexico using meticulously selected Avion Agave that is slow roasted, filtered, and extensively aged, resulting in a finely balanced, complex character.
Avion Reserva 44 Extra Anejo
Avion Reserva 44 is crafted in the highlands town of Jesus Maria, Mexico. The process to create this exceptional tequila begins with the founder’s unwavering commitment to quality.
Avion Agave is hand selected and estate grown at 7,000 feet above sea level. Slow roasted in brick ovens for 72 hours, the Avion Agave is carefully distilled and filtered through Avion’s proprietary ultra-slow filtration method, where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish. The final step for Avion Reserva 44 is aging the liquid for an additional month in specially selected petite barrels, which are rotated daily. It is during this intensive process that Reserva 44 takes on its rich, complex character. The liquid is then hand-filled into a fire polished crystal bottle, hand numbered and individually signed by Founder, Ken Austin.
On the nose, you’ll detect notes of roasted agave, marzipan, vanilla, and grass. As for the flavor profile, it offers a rich and full-bodied experience with distinct flavors of mango, vanilla, and trés leches cake. The finish is remarkably smooth, leaving a pleasant warming spice sensation on the back palate.