Amarula Marula Fruit Cream Liqueur

Description

Amarula is a South African cream liqueur crafted from the fermented fruit of the marula tree, also known as the “Elephant Tree.” The fruit is distilled, aged in French oak casks for two years, and then blended with fresh cream and sugar. Bottled at 17% ABV (34 proof), Amarula is smooth, velvety, and rich, with a unique tropical fruit character.

The flavor profile is a harmonious blend of creamy caramel, butterscotch, toffee, and chocolate notes, with hints of vanilla, spice, hazelnut, and subtle citrus. Its silky texture and lightly sweet finish make it both indulgent and versatile. Amarula can be enjoyed chilled, over ice, in coffee, or incorporated into cocktails and desserts such as tiramisu, ice cream, or chocolate cake.

What sets Amarula apart is its use of the rare African marula fruit, its gentle oak aging process, and its iconic South African heritage. The liqueur is internationally recognized for its distinct flavor and smooth, decadent style.