World Whiskey Day Social Media

Hotaling & Co. is partnering with Aries Wine & Spirits for an in store whiskey tasting with Robin Robinson, author of The Complete Whiskey Course. The tasting will take place on Thursday, May 27th from 4-7pm and will feature whiskey from around the world. All CDC guidelines for Covid-19 safety will be followed. Preorder the whiskey or book below!

 

 

The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes by Robin Robinson

A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate
The definitive book on understanding and appreciating the exploding world of whiskey.

Robin Robinson is a whiskey industry veteran and author of “The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes”. He ran the longest running whiskey class in the US at New York’s renowned Astor Center: Whiskey Smackdowns. The course ran for 11 yrs before the Covid-19 shutdown forced the class to a digital platform. Prior to that, he was the US Brand Manager for Compass Box Scotch Whisky. In addition to Whiskey Smackdowns, Robin is a trusted consultant to small and emerging spirit brands in the US. He is on the faculty of Moonshine University in Louisville, KY and a judge in spirits competitions such as the Concours Mondial des Bruxelles Spirits Selection and the John Barleycorn Society.

Winner of the Gourmand Award in the Drink Education category (US).

MEET THE AUTHOR


Robin Robinson is a whiskey industry veteran and author of “The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes”. He ran the longest running whiskey class in the US at New York’s renowned Astor Center: Whiskey Smackdowns. The course ran for 11 yrs before the Covid-19 shutdown forced the class to a digital platform. Prior to that, he was the US Brand Manager for Compass Box Scotch Whisky. In addition to Whiskey Smackdowns, Robin is a trusted consultant to small and emerging spirit brands in the US. He is on the faculty of Moonshine University in Louisville, KY and a judge in spirits competitions such as the Concours Mondial des Bruxelles Spirits Selection and the John Barleycorn Society.

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