This “Anything But Cabernet” course will cover Cabernet Sauvignon, the world’s most widely grown red wine, discussed and tasted in comparison with five other red wine grapes. Grape origin, winemaking style, wine service, storage, and pairing with foods will be covered. Appropriate cheeses will be served as palate cleansers and to demonstrate food and wine compatibilities. CE-WINE 2000, 1 Tues., Apr. 23. #27029
To register please call (914) 606-6830 and press option 1.
Questions about the class? Call (914) 582-7021.